Post by Whiskers on May 21, 2007 13:58:03 GMT -6
originally posted by Jtrew
Cover broiling pan with foil for easy cleanup. Lay fillets on pan, skin side down. Salt to taste. Cover the top side of each fillet with about 1/8 - 1/4 inch of mayonnaise. Broil as far away from heat as possible till mayonnaise is turning dark brown. Check to see if fillets are thoroughly cooked; if not, switch oven to bake at 350 and bake till fillets are flaky. Be careful not to burn the mayonnaise.
Cover broiling pan with foil for easy cleanup. Lay fillets on pan, skin side down. Salt to taste. Cover the top side of each fillet with about 1/8 - 1/4 inch of mayonnaise. Broil as far away from heat as possible till mayonnaise is turning dark brown. Check to see if fillets are thoroughly cooked; if not, switch oven to bake at 350 and bake till fillets are flaky. Be careful not to burn the mayonnaise.
