Post by Whiskers on May 21, 2007 13:51:03 GMT -6
Aluminum Foil Trout Fillet
1 teaspoon garlic (chopped)
Butter
Parsley (chopped)
Salt (to taste)
Black Pepper (to taste)
1 Lemon
Aluminum Foil
Serves - 1
Spread out a 12 inch by 12 inch sheet of heavy duty aluminum foil.
Onto the foil, place a trout fillet. Sprinkle on top 1 teaspoon chopped garlic, a few pea sized pieces butter, chopped parsley, salt, and black pepper. Cut up a large lemon into wedges and squeeze the juice from one wedge onto the fish.
Fold the foil into an envelope– like packet. Be sure all the edges are sealed to keep in the steam as it cooks. Place the packet on the grill or onto a bed of hot coals. Cook about 8 minutes, turning every three minutes.
Serve with the remaining lemon wedges.
1 teaspoon garlic (chopped)
Butter
Parsley (chopped)
Salt (to taste)
Black Pepper (to taste)
1 Lemon
Aluminum Foil
Serves - 1
Spread out a 12 inch by 12 inch sheet of heavy duty aluminum foil.
Onto the foil, place a trout fillet. Sprinkle on top 1 teaspoon chopped garlic, a few pea sized pieces butter, chopped parsley, salt, and black pepper. Cut up a large lemon into wedges and squeeze the juice from one wedge onto the fish.
Fold the foil into an envelope– like packet. Be sure all the edges are sealed to keep in the steam as it cooks. Place the packet on the grill or onto a bed of hot coals. Cook about 8 minutes, turning every three minutes.
Serve with the remaining lemon wedges.
