Post by Buttons on May 21, 2007 14:47:06 GMT -6
Beef Shish Kabob
INGREDIENTS:
* 1 envelope Good Seasons Italian salad dressing mix
* 2 pounds sirloin steaks or other
* tender cut of beef, cut in 1 to 1 1/2-inch cubes
* 18 large whole mushroom caps
* 18 green pepper chunks
* 15 cherry tomatoes
* 12 small whole onions or onion wedges
PREPARATION:
Prepare dressing mix according to package directions. Add beef and coat well with mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat. Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness. Serve with rice and a tossed salad.
Makes about 6 servings.
INGREDIENTS:
* 1 envelope Good Seasons Italian salad dressing mix
* 2 pounds sirloin steaks or other
* tender cut of beef, cut in 1 to 1 1/2-inch cubes
* 18 large whole mushroom caps
* 18 green pepper chunks
* 15 cherry tomatoes
* 12 small whole onions or onion wedges
PREPARATION:
Prepare dressing mix according to package directions. Add beef and coat well with mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat. Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness. Serve with rice and a tossed salad.
Makes about 6 servings.