|
Post by Whiskers on May 21, 2007 14:36:29 GMT -6
Chicken Dumplings
INGREDIENTS:
* 1 pound chicken breasts, cut bite-size * 4 stalks celery, sliced * 3 carrots, sliced * 15 mushrooms, sliced * chicken bouillon * 1 tablespoon paprika * 2 tablespoons vegetable oil * 2 cups Bisquick * 2/3 cup milk * 8 ounces egg noodles, I use Kluski
PREPARATION: Place Dutch oven over 15-20 briquettes and brown chicken pieces in vegetable oil. Remove from heat and slowly add water until sizzlingstops, then continue adding water until it's 2-3 inches above the chicken.Place back on briquettes, add all the vegetables, and bring to a boil. Season with bouillon (about 3 tablespoons), to taste. Be sure to completely dissolve the bouillon before taste testing. Add paprika and noodles, re-cover, and boil for 2-3 minutes. Meanwhile, mix milk and Bisquick to form wet dough. Stir soup mixture to prevent noodles from sticking, and then drop spoonfuls of dough onto soup. Cover, add six briquettes to the Dutch oven lid, and cook 20 minutes, checking after ten.
Servings: 4-6 Preparation time: 1 hour
|
|