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Post by Whiskers on May 21, 2007 14:35:04 GMT -6
Salisbury Steak
INGREDIENTS:
* 2 pounds hamburger * 1 onion, chopped * 2 cans cream of mushroom soup * mushrooms
PREPARATION: Make eight patties with the meat and grill until no longer pink. Mix other ingredients with one can of water in a Dutch oven. Warm over the fire, grill or stove. As the patties are done drop them into thesoup mixture.
Cover and simmer for 10 minutes. Serve over rice.
Servings: 8 Preparation time: 30 minutes
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