Post by Whiskers on May 21, 2007 14:26:39 GMT -6
Braised Wild Turkey
1 wild turkey Salt, pepper
1 pound salt pork, sliced
1 quart consomme 1 onion, sliced
1 carrot, sliced
2 to 3 sprigs parsley
1 large stalk celery, chopped
1 bay leaf
Pinch of thyme
Wash, drain and pat turkey dry. Season cavity with salt, pepper, stuff with half the salt pork slices, cover turkey with the rest. It may be necessary to secure the salt pork with toothpicks. (Wild turkeys have no fat.)
Brown in 400 degree oven about 1 hour.
Combine consomme, onion, carrot, parsley, celery, bay leaf and thyme. Remove salt pork and discard. Add consomme to turkey and cover tightly.
Bake in 300 degree oven for 2 to 3 hours or until tender. Baste frequently with consomme mixture.
1 wild turkey Salt, pepper
1 pound salt pork, sliced
1 quart consomme 1 onion, sliced
1 carrot, sliced
2 to 3 sprigs parsley
1 large stalk celery, chopped
1 bay leaf
Pinch of thyme
Wash, drain and pat turkey dry. Season cavity with salt, pepper, stuff with half the salt pork slices, cover turkey with the rest. It may be necessary to secure the salt pork with toothpicks. (Wild turkeys have no fat.)
Brown in 400 degree oven about 1 hour.
Combine consomme, onion, carrot, parsley, celery, bay leaf and thyme. Remove salt pork and discard. Add consomme to turkey and cover tightly.
Bake in 300 degree oven for 2 to 3 hours or until tender. Baste frequently with consomme mixture.
