Post by Whiskers on May 21, 2007 14:22:18 GMT -6
deep fried wild turkey
Servings: 6
Ingredients:
1 Wild turkey, whole, dressed
2 1/2 ga Peanut oil
1 c Italian salad dressing
1/2 c Lemon juice, fresh
3 tb Onion juice
3 tb Garlic juice
2 tb Worcestershire sauce
1 tb Liquid smoke
1 1/3 oz Cayenne
1/4 c Salt
Instructions:
Mix all ingredients except turkey, pot and peanut oil to make a marinade.
Let stand overnight in refrigerator.
Use meat injecting needle to inject all through turkey.
Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking.
Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
Immerse turkey completely and cook for 4 minutes per pound.
Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
Servings: 6
Ingredients:
1 Wild turkey, whole, dressed
2 1/2 ga Peanut oil
1 c Italian salad dressing
1/2 c Lemon juice, fresh
3 tb Onion juice
3 tb Garlic juice
2 tb Worcestershire sauce
1 tb Liquid smoke
1 1/3 oz Cayenne
1/4 c Salt
Instructions:
Mix all ingredients except turkey, pot and peanut oil to make a marinade.
Let stand overnight in refrigerator.
Use meat injecting needle to inject all through turkey.
Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking.
Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
Immerse turkey completely and cook for 4 minutes per pound.
Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
