Post by Whiskers on May 21, 2007 14:16:33 GMT -6
Swedish Meatballs
1 beaten egg
2 tablespoons milk
1 cup soft bread crumbs (2 slices)
1/2 cup onion, chopped fine
1/4 cup snipped parsley
1/4 teaspoon pepper
1 teaspoon salt
1 pound ground venison
1/2 pound ground pork
1 tablespoon butter
2 tablespoons flour
2 teaspoons beef bouillon
2 cups milk
2 cups of mushrooms, sliced, (or 1 can cream of mushroom soup)
1 tablespoon sherry
Hot cooked noodles, rice or potatoes
In a mixing bowl, combine egg and 2 tablespoons milk. Stir in bread crumbs, onion, parsley, pepper and salt. Add meats and mix well. Shape into 30 meatballs. Cook meatballs in a large skillet in hot butter, turning to brown evenly. Remove from skillet when done and drain. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. Stir in the milk and mushrooms or soup. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute and add meatballs to skillet. Heat through.
1 beaten egg
2 tablespoons milk
1 cup soft bread crumbs (2 slices)
1/2 cup onion, chopped fine
1/4 cup snipped parsley
1/4 teaspoon pepper
1 teaspoon salt
1 pound ground venison
1/2 pound ground pork
1 tablespoon butter
2 tablespoons flour
2 teaspoons beef bouillon
2 cups milk
2 cups of mushrooms, sliced, (or 1 can cream of mushroom soup)
1 tablespoon sherry
Hot cooked noodles, rice or potatoes
In a mixing bowl, combine egg and 2 tablespoons milk. Stir in bread crumbs, onion, parsley, pepper and salt. Add meats and mix well. Shape into 30 meatballs. Cook meatballs in a large skillet in hot butter, turning to brown evenly. Remove from skillet when done and drain. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. Stir in the milk and mushrooms or soup. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute and add meatballs to skillet. Heat through.
