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Post by Whiskers on May 21, 2007 14:12:45 GMT -6
Venison Chili (Good for strong or tough venison)
1-2 pounds ground venison (or cuts in 1-inch cubes) 1 cup chopped onion 1/ 2 cup chopped green pepper 2 cloves garlic, minced 1 14 1/2-ounce can tomatoes, chopped 1 15-ounce can dark red kidney beans, rinsed and drained 1 8-ounce can tomato sauce 2 to 3 teaspoons chili powder 1/2 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper
Place venison, onion, pepper and garlic in a large saucepan and brown in about 2 tablespoons oil. Add the remainder of ingredients and bring to a boil. Reduce heat, cover and simmer for 30 minutes to 1 hour until meat is tender. Serves 4-6.
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