Post by Whiskers on May 21, 2007 14:11:35 GMT -6
BBQ "Buck Balls"
Ingredients:
2lbs Ground Venison
½ cup Warm Water
1 ½ cups Stove Top Stuffing
2 Eggs
1 pack Onion Soup Mix
¼ cup BBQ Sauce
1 8-ounce Can Tomato Sauce
1 pack Sliced Bacon
Directions:
In a large bowl, mix all ingredients except bacon and tomato sauce, and roll into golf ball sized meatballs. Wrap each buckball with a half-strip of bacon and arrange in a baking dish. Preheat oven to 350 degrees. Pour tomato sauce over meatballs and bake uncovered for one hour or until nicely browned. Serve with a nice tangy BBQ sauce or just ketchup.
Ingredients:
2lbs Ground Venison
½ cup Warm Water
1 ½ cups Stove Top Stuffing
2 Eggs
1 pack Onion Soup Mix
¼ cup BBQ Sauce
1 8-ounce Can Tomato Sauce
1 pack Sliced Bacon
Directions:
In a large bowl, mix all ingredients except bacon and tomato sauce, and roll into golf ball sized meatballs. Wrap each buckball with a half-strip of bacon and arrange in a baking dish. Preheat oven to 350 degrees. Pour tomato sauce over meatballs and bake uncovered for one hour or until nicely browned. Serve with a nice tangy BBQ sauce or just ketchup.
